At £225 a bottle, Squerryes’ Patience 2014 is a bold statement of intent. After 108 months on its…
Category: Food & Drink
A brave new wave of white wines
Our Drinks Editor James Viner explores the current trend for crisp, dry whites with a slightly…
Soprano’s recipe for success
After 20 years at the heart of Tunbridge Wells’ dining scene, Soprano’s founders Ivan and Maurizio…
Viva Soprano!
Celebrating 20 years on Tunbridge Wells High Street, Soprano has firmly established itself as one of…
Last of the summer wine
Our Drinks Editor James Viner selects seven sensational bottles for the August Bank Holiday – and…
A decade of dining excellence
As it celebrates its tenth anniversary – and the opening of a new restaurant in Guilford…
Cool reds for hot days
This summer, the coolest bottle in the fridge isn’t white or rosé – it’s red. Tunbridge…
Can cutting VAT help save our pubs and restaurants?
With the hospitality sector battling rising costs, tax hikes and wage increases, a group of leading…
An appetite for success
Talented chef Alex Boyd and his wife Virginia opened Kumquat in April 2022 and since then…
The best English wines to drink this summer
Our Drinks Editor James Viner selects seven standout bottles for English Wine Week (20–28 June), highlighting the quality,…