The revered but finicky Burgundian pinot noir grape is difficult to grow and vinify, making winegrowers…
Category: Food & Drink
“We can’t wait to begin our next adventure on The Pantiles”
One of the biggest stories to break in Tunbridge Wells during 2026 was the news that…
Patience raises the bar for premium English sparkling wine
At £225 a bottle, Squerryes’ Patience 2014 is a bold statement of intent. After 108 months on its…
A brave new wave of white wines
Our Drinks Editor James Viner explores the current trend for crisp, dry whites with a slightly…
Soprano’s recipe for success
After 20 years at the heart of Tunbridge Wells’ dining scene, Soprano’s founders Ivan and Maurizio…
Viva Soprano!
Celebrating 20 years on Tunbridge Wells High Street, Soprano has firmly established itself as one of…
Last of the summer wine
Our Drinks Editor James Viner selects seven sensational bottles for the August Bank Holiday – and…
A decade of dining excellence
As it celebrates its tenth anniversary – and the opening of a new restaurant in Guilford…
Cool reds for hot days
This summer, the coolest bottle in the fridge isn’t white or rosé – it’s red. Tunbridge…
Can cutting VAT help save our pubs and restaurants?
With the hospitality sector battling rising costs, tax hikes and wage increases, a group of leading…