Latest Features
EXCLUSIVE FIRST LOOK AT PARAMOUNT PLACE
On Thursday September 24th Martin Garner, General Manager at Paramount Place, and Tim Seddon, CEO of Retirement…
The PIG comes to Tunbridge Wells
As THE PIG celebrates 15 years with nine country houses and a pub, they are also…
Why every business needs a DSAR strategy
DSARs are on the rise. But is your business ready asks Aimee Mitchell, an Associate in…
Patience raises the bar for premium English sparkling wine
At £225 a bottle, Squerryes’ Patience 2014 is a bold statement of intent. After 108 months on its…
Clarity through accounting
By Darren Austin of Synergee Most business owners are familiar with the feeling. It’s 3am, and…
“Looking after people is part of protecting performance, culture and retention”
Sonya Black is a BABCP-accredited Cognitive Behavioural Psychotherapist, Coach, Trauma Therapist and Mental Health First Aid…
Why businesses fall into the underinsurance trap – and how to avoid it
As businesses grow and change, so too do their insurance needs. If they don’t refresh their…
A brave new wave of white wines
Our Drinks Editor James Viner explores the current trend for crisp, dry whites with a slightly…
Wellbeing That Works: From Perk to Business Infrastructure
With sickness absence currently at historic highs across the UK, workplace wellbeing can no longer merely…
Soprano’s recipe for success
After 20 years at the heart of Tunbridge Wells’ dining scene, Soprano’s founders Ivan and Maurizio…