|

Cheers to a corking celebration of Kentish wines

Jo Ginn of Wine Garden of England, a collective of nine Kent vineyards, tells us all about the success of its recent Summer Celebration and this month shines a spotlight on glorious Gusbourne, producer of some of the industry’s best sparkling and still wines…

Summer in Kent is turning out to be rather fabulous this year.  The vines have finished flowering, and the story is set for this season.  In our cool climate, we hold our breath for good weather during this time because in the cold, the flowers fail to pollenate, and the crop is much smaller.  This year, we were mostly basking in warm sunshine, so it looks like we will have plenty of fruit, as long as it is allowed to ripen during August and September.

There was of course one rogue weekend where the heavens opened, and that was the day of the Summer Celebration at Chilham Castle.  The week leading up to it was nerve wracking, due to apocalyptic forecasts of storms and hurricanes.  This event relies entirely on marquees that look magical on a sunny afternoon, but sadly cannot cope with high winds.  We were facing the prospect of a complete washout, but as Brits so often do, we got on with it and for the most part, it was a dry day, until the rain came later when no-one cared anyway!  We all had a fantastic time, and I can’t wait to announce next year’s plans.

Eileen Leahy
Author: Eileen Leahy

Similar Posts

  • Orange crush

    Our Drinks Editor, James Viner, rings in the new year with five sophisticated on-trend orange wines, including a local cracker from Charing – and suggests the perfect whisky to ‘address the haggis’ this coming Burns Night… The future is bright; the future is orange! While rosé has long enjoyed popularity, orange wine is (re)emerging as a compelling…

  • |

    Trullo Scrumptious

    On November 14 LIMEKILN, the exclusive private-hire events space in Eridge, will host the first of its supper clubs when it invites chef Conor Gadd from the legendary Italian restaurant Trullo down. Read on to discover how you can be a part of this exceptional dining experience in this picturesque pocket of East Sussex… In…

  • Good food, good ales and good times

    From crackling log fires and comforting classics, to impressive specials and slick service, The Little Brown Jug shows exactly why this much-loved country pub continues to set the benchmark for glorious gastro dining says Eileen Leahy When it comes to charming local gastro country pubs The Little Brown Jug in Chiddingstone Causeway practically wrote the…

  • Mum’s the word

    Forget high-priced flowers and chocolate this Mother’s Day (March 30); indulge her with one of these tasty bottles instead… 1. Vilarnau ‘Gaudi’ Organic Rosé Cava Brut Reserva 2022 Spain (£10 mix 6, Majestic, 12%)  A glass of quality fruity, artisanal, traditional method pink Spanish fizz like this will lift Mum’s spirits. Delicious (and handsome value for money)! 2. Spier…

  • Sparkling ideas for spring

    Spring isn’t just for blossoms – it’s also for bubbles! From Crémant, Champagne and Cava to two top local sparkling wines, Drinks Editor James Viner selects seven standout bottles for longer, warmer days… Spring has arrived which means it’s time for some uplifting, finely tuned fizz! Cool climates like ours, where grapes (high in acidity and not…

  • Light touch

    Feeling stuck in a white wine rut? Then why not explore Portugal’s superior white Vinho Verde wines, which come from a verdant region located between the Douro and Minho rivers. These revitalising white Atlantic wines have an agreeable medium alcohol content, making them perfect for summer says James Viner. He also reveals where to enjoy a glass or…