Toasting two of our amazing award-winning wineries

In her second column for Tunbridge Wells Business Magazine, Jo Ginn who runs the Wine Garden of England collective, shines the spotlight on two of the incredible wineries that form part of this organisation

Wine Garden of England is a collaboration of nine Kent vineyards who work together to promote Kent as the leading county for wine tourism. 

Wine tourism has always been associated with the warmer climes such as South Africa, California and, of course, France.  Now we have a burgeoning wine industry of our own, England is becoming an interesting option for wine tourists, and Kent in particular.

Kent is the sunniest county in the UK (it may not seem that way but I promise this is a fact) so it is perfect for growing grapes and frolicking in the vineyards with a glass of award winning sparkling wine.  

You simply do not need to travel across the world to have this experience any more. Over the next few issues of Tunbridge Wells Business Magazine, I will be concentrating on introducing you to the vineyards that I work with, so that you have some inspiration for your next day out with friends.

Let’s start with the two you have probably already heard of. Chapel Down is the largest wine producer in the UK and based in Tenterden.  Half an hour away in Staplehurst is the very stylish Balfour Winery, whose wines are often displayed next to Chapel Down’s in supermarkets and specialist wine stores.

Chapel Down

Tenterden

Chapel Down produces around two million bottles a year, across a range of different styles from their premium Kits Coty Blanc de Bancs to their everyday Flint Dry which has become a firm favourite amongst its customers.  The visitor experience at Tenterden does not betray the size of the company.  It is home to the original plantings, so the vines are pretty old by English standards.  Guided tours are available to book every day of the year, and you’ll learn about the lifecycle of the vines, the workings of the on-site winery, and the fascinating method of producing traditional method sparkling wine.  There is a well-stocked shop, full of local produce that can be paired with their large range of wines.  The restaurant is run by the I’ll Be Mother group, called the Swan at Chapel Down, and is one of the best in Kent.  A real treat would be a tour and tasting in the morning followed by a leisurely lunch at The Swan.

If you have less time to spare, you can just drop in to browse the shop and have a drink on the terrace.  There’s always a warm welcome, throughout the year.

chapeldown.com

Balfour Winery

Staplehurst

An absolutely idyllic example of an English vineyard, just seven minutes away from Marden train station.  Balfour is one of the largest wine producers, with production of around 750K bottles.  It is well equipped to grow still further now that it is a large site winery and boasts wonderful hospitality.

The restaurant overlooks the perfectly manicured Nanette’s Vineyard.  You have a choice of a la carte in the Winemaker’s Kitchen, or more casual dining downstairs, including delicious flatbreads and sharing platters.  The wines are expertly made by Fergus Elias and his team, and the range is impressive.  The first wine that Balfour produced was modelled on Champagne Billecart Salmon’s Rosé.  The Balfour Brut Rosé won awards in its first vintage and has grown to be the iconic signature wine for this producer.  The wine is best enjoyed sitting on the terrace, surrounded by vines, summer meadows and ancient woodlands.  Sounds too good to be true?  There’s more…  Balfour kindly offer a free shuttle service from Marden station at weekends, so you don’t even need to bring the car.  I often say that Balfour is the ‘starter vineyard’ for new wine tourists.  It’s just too easy to have a good time!

balfourwinery.com

Find out more about the Wine Garden of England here:

www.winegardenofengland.co.uk

Instagram: @winegardenofengland

Tickets to the Summer Celebration on June 7 at Chilham Castle in Kent can be bought via www.winegardenofengland.co.uk

Eileen Leahy
Author: Eileen Leahy

Similar Posts

  • Spring into action

    With spring finally here our Drinks Editor James Viner selects eight beautiful bottles under £15 that capture the season’s fresh, vibrant mood, for the tables of Tunbridge Wells… On 20 March, the vernal equinox marks the start of astronomical spring. ‘Budbreak’ or ‘budburst’ in the vineyard is subtle but decisive, signifying the grapevine’s awakening from winter dormancy…

  • | |

    Setting the standard for exceptional dining

    For nearly a quarter of a century, Richard Phillips and his team have kept Thackeray’s at the top of its gastro game. Eileen Leahy discovers the key ingredients that have contributed to the restaurant’s enduring appeal… Stepping over the centuries-old threshold at Thackeray’s and into this iconic establishment always feels very special. The restaurant, which…

  • Festive cheers

    From English fizz to velvety fortified wines, our drinks editor James Viner has something to suit every palate. Read on to discover his specially curated list of ten exquisite bottles to elevate every festive toast… If ever there were an excuse to open something special, it’s at Christmas. After a busy autumn of press tastings, I’ve…

  • Sparkling ideas for spring

    Spring isn’t just for blossoms – it’s also for bubbles! From Crémant, Champagne and Cava to two top local sparkling wines, Drinks Editor James Viner selects seven standout bottles for longer, warmer days… Spring has arrived which means it’s time for some uplifting, finely tuned fizz! Cool climates like ours, where grapes (high in acidity and not…

  • Planet Organic

    This month our Drinks Editor James Viner raises a glass to ‘Organic September,’ the yearly celebration of all things organic and its countless advantages to us and the planet In 1994, the Soil Association launched a campaign to promote organic products and the businesses behind them. According to their 2024 Market Report, the organic food and drink…

  • “My recipes work for everyone”

    Local food blogger and author Mandy Miller Simmonds tells Eileen Leahy all about her first book Simply Dinners, which publishes in May, and reflects her culinary ethos of fast, delicious and crowd-pleasing cooking… When the likes of legendary chefs Matt Tebbutt, James Tanner and Jonathan Phang endorse your soon-to-be-published first book you know you’re off…