In her second column for Tunbridge Wells Business Magazine, Jo Ginn who runs the Wine Garden of England collective, shines the spotlight on two of the incredible wineries that form part of this organisation Wine Garden of England is a collaboration of nine Kent vineyards who work together to promote Kent as the leading county…
Stuck in a wine rut? It’s time to reboot and think outside the (wine) box, says Drinks Editor James Viner. Give these six joyful offerings from uncommon grape varieties a try… Last month, I felt a surge of adventure and decided to step away from my usual favourites, like Cabernet Sauvignon—the world’s most widely cultivated…
Our Drinks Editor, James Viner, rings in the new year with five sophisticated on-trend orange wines, including a local cracker from Charing – and suggests the perfect whisky to ‘address the haggis’ this coming Burns Night… The future is bright; the future is orange! While rosé has long enjoyed popularity, orange wine is (re)emerging as a compelling…
If there was ever a time for celebration and indulgence, it’s Christmas. The festive season calls for joyful wines with real personality, says our Drinks Editor James Viner who picks his favourites From a glorious Greek red to an exceptional Kentish sparkler, I’ve picked some of my favourite bottles of fizz, white, red, sweet and…
This month, Tunbridge Wells Business Magazine’s Drinks Editor James Viner shares his top autumnal bottles from the Southern Rhône Valley… As the dark evenings settle in and winter approaches, I’d like to recommend some bolstering bottles of red wine from the sun-drenched southern (méridional) Rhône Valley in southeast France, where 75% of AOC wine is…
On November 14 LIMEKILN, the exclusive private-hire events space in Eridge, will host the first of its supper clubs when it invites chef Conor Gadd from the legendary Italian restaurant Trullo down. Read on to discover how you can be a part of this exceptional dining experience in this picturesque pocket of East Sussex… In…
This month our Drinks Editor James Viner meets Kristin Syltevik, co-owner of Oxney Organic Estate located on the Sussex-Kent border, to savour a sip of their award-winning wines and discover the secrets of their success… Kristin and her partner Paul Dobson farm organically, making award-winning organic wines on their farm on the Sussex-Kent border near Rye, 25 miles…
This month our Drinks Editor James Viner raises a glass to ‘Organic September,’ the yearly celebration of all things organic and its countless advantages to us and the planet In 1994, the Soil Association launched a campaign to promote organic products and the businesses behind them. According to their 2024 Market Report, the organic food and drink…
Many associate the summer with rosé wine, but there’s an array of reds perfectly suited to the warmer months. So why not give crisp, young, light-bodied, fruit-forward bottles with fresh acidity, low levels of alcohol, oak and tannins the green light by pouring them slightly chilled? You’ll be amazed at how much crunchier and more…
During midsummer’s peak rosé season demand for pink wine soars as enthusiasts seek out its thirst-quenching, delicate allure. Our drinks editor James Viner reveals how to bring a taste of chic Provence to your table with some expert-chosen rosés. Santé to summer! Rosé Wine, a Provençal Speciality The sun-drenched wild hills of the southeastern region…
